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Despite lingering over every piece in the museum, reading every placard and strolling the grounds, I couldn't fill a full hour. There were exactly 3 curated exhibits when I visited: 1) a meager dozen prints from a local private collection 2) several rooms replete with hundreds of sketches and finished works of one artist depicting images from all 41 NC state parks 3) a very large 20'X40' room with ONE bust, a bronze cast of Abraham Lincoln's face, some ancillary magazine covers, a tedious film loop and 2 benches. At least half of the building is taken up with gift shop, cafe, restrooms, offices and classroom. There were works of perhaps twenty artists total on display, many just a single piece. Pridgen will highlight the best of the coastal cuisine on his plates at CAM, presenting classic southern cuisine in a unique way.Sad really. He believes that “cooking is an art” and loves putting the “art” back into culinary arts. Pridgen, who helped design the menu at Cape Fear Seafood and has worked at the Wrightsville Beach Surf Club, the Maritime Market on Bald Head Island, the Bald Head Country Club, and at the Haig Point Country Club at Hilton Head, grew up cooking and eating seafood in Wilmington. Parties of 6 or more will have 20% gratuity added to their order.Ĭhef Chip Pridgen brings his passion for food and a desire to focus on fresh seafood, farm-raised products, and fresh, seasonal offerings to CAM. *Cooked to order advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. KID’S STUFF (12 and under) Kosher All-Beef Hotdog $6 Grilled Cheese $6 Hand-breaded Chicken Tenders $7 Macaroni & cheese bites $6 OTHER SIDES Hand-cut Russet Fries $6 Fresh Seasonal Fruit Cup $5 Sweet Potato Fries $5 Carolina Creamy Colesaw $4 Side Salad – Summer or Caesar salad $4ĭESSERTS: Mocha Ice Cream & Brownie Sunday $8 Homemade Key Lime Pie $7 Warm Apple Tart $7 Toasted baguette filled with layers of grilled zucchini, summer squash, grilled peppers and onions, fresh mozzarella, and basil pesto
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Angus steak burger seared to your liking and specialized daily along with our savory hand-cut russet fries PETITE CAPE FEAR CRAB CAKES $18Ī duet of Chef’s recipe crab cakes, summer corn succotash, sautéed baby spinach, and lemon tarragon beurre blanc THE HUNGRY FARMER $13 Panko-crusted fillet, crispy applewood-smoked bacon, baby romaine, vine-ripe tomato, and dill remoulade on a warm brioche bun FLAT-TOPPED STEAK BURGER OF THE DAY* $13Ī hearty 6 oz. Layered with jasmine rice, avocado, cucumber, pickled ginger, wakame, and edammame CALABASH GROUPER BLT $17 With shaved parmesan and house-made garlic butter croutons CAFÉ SUMMER SALAD $12įield greens, strawberries, local goat cheese, baby portobello mushrooms, Spanish onion, and champagne vinaigretteĮNTREES: Sandwiches served with house chips KEEP IT SIMPLE CHICKEN SALAD $12Ī generous scoop of fresh house-made chicken salad, crisp lettuce, and ripe tomato on a buttery brioche bun SMOKED SALMON AND TUNA POKE $16 With capers, banana peppers, and roasted tomatoes along with Meyer lemon aoili ARTISAN ROMAINE CAESAR SALAD $11 With pickled okra and pita chips CRISPY BUTTERMILK CALAMARI $14 STARTERS: SOUP OF THE DAY $7 CAROLINA BLACK-EYED PEA HUMMUS $12